Amidst the verdant pathways of Regent’s Park, a must-attend event for food enthusiasts is unfolding: Taste of London, celebrating its 20th anniversary.
From June 12th to 16th, this culinary festival will transform the park into an oasis of flavors, where over 120 dishes, from unprecedented creations to revisited classics, await visitors. Notable establishments such as Chai Wu and HotBox London are making a grand return, while Roka of Mayfair will also mark its 20 years with refined Robata dishes. For the first time, Le Petit Beefbar will present its meat specialties alongside Oblix and Kolamba, promising an immersion into the authenticity of Sri Lankan cuisine. Italian cuisine aficionados will be delighted by Circolo Popolare and Norma, which promise a Sicilian taste adventure.
Photos : Taste of London/DR
Bars and Dj set
Pop-up bars like Piper Heidsieck’s champagne bar and Schweppes’ cocktail bar will offer sparkling moments of relaxation. El Jimador’s margaritas and Jack Daniel’s cocktails will add a festive touch, while Birrificio Angelo Poretti and chef Simon Stallard will offer beers and perfectly paired snacks. For those wishing to refine their palate, culinary workshops led by starred chefs and live demonstrations at The Taste Fire Pit are on the agenda. The VIP lounge, meanwhile, promises exclusive experiences, intimate wine tastings, and varied entertainment. Taste of London 2024 is shaping up to be a memorable edition, celebrating the art of dining in all its glory.
Photos : Taste of London/DR
